Content Nathan’s spaghetti sauce copyright 2015 cynthia Cynthia Morgan on Morganica Morganica
Nathan's famous wild mushroom spaghetti sauce, with about two pounds of fresh-picked chanterelles, hot Italian sausage, ground beef, crisped bacon, and a boatload of tomatoes. Incredible stuff. My friend Carol says that New York Italians don't call that rich, red-and-meaty pasta topper, "spaghetti sauce." They call it "gravy." Ooookay...whatever the semantics, I make [...]
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